Tri ply healthier option.
Kat981 — 4 out of 5 stars
Sturdy. Good solid pan. Follow instruction the egg slides off the pan. Need to wait for the pan come to temperature. Cons: difficulty washing and cleaning it. Always used normal stainless steel and aluminium pots for heavy sauces and curry. Cleaning is so easy with these pots. Normal dishwashing liquid and a steel scourer. But tri ply pots and pans, i find it difficult and takes a long time to clean them. The only things that works is oven cleaner.



