Treat with respect.
John57 — 5 out of 5 stars
I have had this pan for a few months now and it has become my go to option. It's quite scary at first because you begin cooking at such a high temperature. You have to treat it with respect and use a high smoke point oil, I use a good quality cold press rapeseed,but if you follow instructions it is totaly non stick. We eat a lot of fish and even delicate hake comes out perfect. Very impressed.






